Posted by Health Hispanica on 12/8/2013 to
Digestion

According to Dr. Andrew Weil, M.D. garlic has a modest effect on blood pressure, potentially helping to relax blood vessels. Garlic contains selenium and germanium, in small amounts, which is helpful for hypertension. PubMed.com states that the rate of uncontrolled hypertension in Hispanics radically exceeds the rates observed among non-Hispanic blacks and whites. Although the cause for hypertension is unknown, factors that may contribute such as stress can become effect your health. Also, garlic has biochemical compounds such as allicin, regarded to have antibiotic properties to help with the respiratory system, for colds, flu and infection.
Natura-Genics® thought about you when making Garlic 3000™. It provides a unique combination of odorless garlic extract, capsicum, and herbs such as parsley, nettle, and dandelion. This supplement can help with high blood pressure as well as a support for the respiratory and immune system.
In order to achieve optimum health you have to discipline yourself by eating healthy (living foods), exercising regularly, drinking plenty of water, resting, as well as taking the recommended supplements.
Work Cited
https://en.wikipedia.org/wiki/Garlic
http://www.drweil.com/drw/u/ART00686/high-blood-pressure-treatment
http://www.motherearthnews.com/natural-health/lower-blood-pressure-naturally-with-garlic-zmaz97onzgoe.aspx?PageId=2#ArticleContent
http://www.ncbi.nlm.nih.gov/pubmed/22104453
http://www.medscape.com/viewarticle/406686_5
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