Cuachalalate has been used in pre-Hispanic times in Mexico mostly to promote digestive health as well as other applications.  Cuachalalate contains tannins (polyphenolic biomolecules) and red dyes. This supplement has been combined with croton lechleri (Sangre de Grado) and BioPerine®, a black pepper extract clinically proven to enhance bioavailability of certain nutrients.

Ingredients in this product are commonly used for:

• Promoting digestive health

• Supporting comfort of stomach lining cells

Suggestions:  May be combined with ULCEREX™ and ALOE VERA GEL COMPLEX™.

Due to Prop65 unavailable in CA. for more info.

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The above statement has not been evaluated by the Food and Drug Administration (FDA).

This product is not intended to diagnose, treat, cure or prevent any disease.